Waterloo Tropical Fruit Sparkling Water

A sunshine-y medley of citrus and summer fruits. A uniquely bright, nostalgic blend that reminds us of crashing waves and outdoor adventures with every sip.

We had big summer fun in mind as our target destination. Aiming for a bright, impactful tropical flavor experience, we started with blood orange (a sweeter citrus option), layered on pineapple to lift the flavor, and added juicy mango for a riper, nuanced tropical taste. Then, we rounded out the profile with hints of other exotic fruits, nailing our warm-sunshine winner after at least 75 iterations.

Come sail away with an extra Paradise Punch beverage from Waterloo recipes:

• Waterloo Tropical Fruit Sparkling Water.
• 2 oz Tangerine Juice.
• ½ cup Red Dragon Fruit, diced.
• ½ tsp Dragon Fruit Powder.
• Lime wedge.
• Pineapple wedge.

Pour tangerine juice and 4 ounces of Waterloo Tropical Fruit sparkling water over ice into a glass. In a cocktail shaker, muddle dragon fruit and lime juice. Strain and pour dragon fruit mix down the one side of the glass to get a swirled cocktail. Garnish with lime, pineapple wedge and dragon fruit powder. And top it off with your favorite Coconut Rum for a a serious tropical island paradise treat.